D-Limonene and vinegar "full spectrum" DMT extraction

Chemical Nomenclature

Common names

DMT, N,N-DMT, Dmitry, The Glory, The Spirit Molecule

Substitutive name

N,N-Dimethyltryptamine

Systematic name

2-(1H-Indol-3-yl)-N,N-dimethylethanamine

Class Membership

Psychoactive class

Psychedelic

Chemical class

Tryptamine

Routes of Administration

WARNING: Always start with lower doses due to differences between individual body weight, tolerance, metabolism, and personal sensitivity. See responsible use section.

⇣ Smoked
Dosage
Threshold	2 mg
Light	10 - 20 mg
Common	20 - 40 mg
Strong	40 - 60 mg
Heavy	60+ mg
Duration
Total	5 - 20 minutes
Onset	20 - 40 seconds
Come up	1 - 3 minutes
Peak	2 - 8 minutes
Offset	1 - 6 minutes
After effects	10 - 60 minutes

⇣ Intravenous
Dosage
Threshold	4 mg
Light	4 - 10 mg
Common	10 - 15 mg
Strong	15 - 20 mg
Heavy	20 mg +
Duration
Total	15 - 30 minutes
Onset	2 - 10 seconds
Come up	70 - 100 seconds
Peak	2 - 5 minutes
Offset	10 - 20 minutes

DISCLAIMER: PW's dosage information is gathered from users and resources for educational purposes only. It is not a recommendation and should be verified with other sources for accuracy.

Interactions

Disclaimer:

This guide is provided for informational and educational purposes only. We do not encourage you to break the law and cannot claim any responsibility for your actions.

Items needed

Two Large 900ml jars
Small jar roughly 200ml
100g Mimosa Hostilis or Acacia Confusa per batch
150ml D-Limonene per batch
100g Sodium Carbonate
50ml vinegar
Turkey baster
Razor blade or Card

Procedure

Step 1

Grind the rootbark as fine as possible and mix it into equal amounts of Sodium Carbonate or pickling/brewing lime. Sodium Carbonate can be obtained by baking household baking soda at 200 degrees for 30 min; this results in sodium carbonate from sodium bicarbonate, or you can just buy "washing soda" at the store which is just pure sodium carbonate, a stronger base than baking soda.

Step 2

After being thoroughly mixed, the root bark should then be added to the jar and then the d-Limonene should also be included in the pot, the lid is then placed back on, and the jar needs to be shaken. The jar then needs to be left alone for another 24 hours in a warm heated location. Remember to shake the jar every so often throughout the 24 hours.

During this step the d-Limonene slowly absorbs the DMT from the root bark.

Step 3

If this has been successful, a clear and separate layer of d-Limonene should be visible at the top of the jars liquid content. A turkey baster is then used to collect the d-Limonene and put into the 200ml jar. The d-Limonene should be quite orange in color, as d-Limonene is a full range extraction.

No brown liquid should be tolerated as this affects the DMT.

If the d-Limonene has a tint of brown orange, leave the d-Limonene to sit in the separate jar overnight, the brown liquid should then separate and should be removed before moving on to the next step.

Step 4

50ml of Vinegar should then be poured into the jar of d-Limonene and shaken vigorously until a deep orange color accumulates within the vinegar, the vinegar will separate and collect in the bottom as it converts the DMT from salt and into an acetate.

Step 5

Once the vinegar has sufficiently absorbed the DMT, pour off the d-Limonene and repeat step 4 until the vinegar stays clear. You should then pour all the collective vinegar into a large dish and allow it to evaporate. Placing the dish in front of a fan will speed things up considerably.

Once the DMT is then dried, it should be a sticky resin, this is a full spectrum extraction. It can either be dissolved with a solvent such as ethanol and combined with Banisteriopsis caapi leaf or it can simply be scraped with a clean razor blade or card and vaporized or smoked with the herb of your choosing.